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                Mi Niña Lola
                            Campos Elíseos, Malaga, 29016, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
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                            New
                        
                    
                
                Mi Niña Lola
                            Campos Elíseos, Malaga, 29016, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        
                    
                        This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with yuzu, is complemented by a tasting menu.