Restaurants
Joël Robuchon
                            Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
                            
                        
                        
                            
                            
                                
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                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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Joël Robuchon
                            Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor.
                    
                
            
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