Restaurants
Édition Koji Shimomura
                            
                                1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
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Édition Koji Shimomura
                            
                                1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Although rooted in French techniques, the cuisine here minimises butter and cream, allowing the natural aromas and flavours of the ingredients to shine in a lighter finish. Chilled oysters with seawater and citrus jelly, as well as kadaif-wrapped john dory, have become the chef’s signature dishes. A plant-based vegan course also reflects his philosophy. ‘Edition’ speaks to his approach of constantly editing and refining recipes, always updating them.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        