Restaurants
Wild Shropshire
25-27 Green End, Whitchurch, SY13 1AD, United Kingdom
££££
·
Modern British
Farm-to-table
Reservations are not available for this restaurant on our site
Find bookable restaurants near meWild Shropshire
25-27 Green End, Whitchurch, SY13 1AD, United Kingdom
££££
·
Modern British
Farm-to-table
Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.
"On our farm, we use organic methods, no weedkillers, pesticides or artificial fertilisers, with a strict no-dig policy. The produce grown is used in one of three ways: in restaurant dishes, any excess is preserved in our Wild Shropshire Lab, and anything left is composted for the following year."
Location
Monday
closed
Tuesday
closed
Wednesday
6:30 PM-11 PM
Thursday
6:30 PM-10:30 PM
Friday
6:30 PM-11 PM
Saturday
12:30 PM-3:30 PM
6:30 PM-11 PM
Sunday
closed
MICHELIN Guide Ceremony
8 minutes
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
