Restaurants
PRESQU'ÎLE
                            2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
PRESQU'ÎLE
                            2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Piped baroque music and service on trolleys recall the goodness of French restaurants in the old days. As befits a restaurant managed by a Yamanashi winery, grape leaves adorn the walls and the company’s own wines are served. A devotee of classic cuisine, the chef excels in dishes baked in pie crusts, and is generous with sauces. The fruit that decorates the tables can be made into crêpes Suzette.