On the first hills rising behind Bergamo, a garden leads to an elegant country house where rustic details – from parquet floors and exposed beams to a fireplace-lit dining room – create a setting of great refinement, ideal for a romantic dinner. The à la carte menu offers a wide selection: the cuisine draws on various Italian traditions before turning toward more creative expressions, with dishes moving seamlessly between fish and meat. Alongside familiar local ingredients such as cured meats, you’ll also find more luxurious touches, from lobster to caviar.