Restaurants
O Talho
                            
                                Rua Carlos Testa 1, Lisbon, 1050-046, Portugal
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Meats and Grills
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Reserve a table
O Talho
                            
                                Rua Carlos Testa 1, Lisbon, 1050-046, Portugal
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Meats and Grills
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        
                    
                        Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12 PM-4 PM
                                    
                                
                                    
                                        7 PM-11:30 PM
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        