Following a relocation from Carbis Bay, the second iteration of Ugly Butterfly still comes with spectacular views, this time over Fistral Beach thanks to its new home inside the Headland Hotel. Sip a cocktail on the sun-drenched terrace while you choose between the tasting menu and the à la carte, which allows you to have either three or four courses. Adam Handling’s experience and commitment to quality produce are all on show – such as in the wild bass with courgette and bone sauce, a clean, confident dish that shines in its purity of flavour.