Restaurants
Kei
                            5 rue Coq-Héron, Paris, 75001, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine, Creative
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meKei
                            5 rue Coq-Héron, Paris, 75001, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine, Creative
                                
                                
                            
                        
                        
                    
                                    Three Stars: Exceptional cuisine
                                
                            
                                    A unique sweet experience, a talented pastry chef
                                
                            
                    
                        Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:45-20:45
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:45-20:45
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:45-20:45
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:30-13:15
                                    
                                
                                    
                                        19:45-20:45
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:30-13:15
                                    
                                
                                    
                                        19:45-20:45
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed