A colourful, designer establishment that serves a single set menu in a bid to guarantee optimum freshness. The focus on quality can be tasted with each bite. Don’t expect fussy frills or superfluous extras – the chef is determined to allow the ingredient to shout its name in each recipe. Immaculately cooked rockfish in a herby chorizo crust and a delicate cream of sea buckthorn berries, paired with a savoury piperade and a velvety fish stock and saffron sauce. A minimalist, stripped-back approach to cooking, particularly in the deftly crafted 100% vegetarian menu.