Restaurants
Guchokuni
                            4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Guchokuni
                            4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            Guchokuni means ‘in simple honesty’, a phrase handed down from the chef’s two mentors. It is the favourite motto of the chef, expressing his no-nonsense approach to cuisine. A unique perspective on food preparation can be seen in the soup dishes. Crab dumplings are fashioned with generous amounts of crab. Fried items coated with rice crackers impart a fragrant aroma to dashi soup stock. Pureed soup made from vegetables in season is pure in flavour. A menu founded on a patiently built foundation and finely honed sensibility.