Restaurants
Domitia - Maison de Cuisinier
                            440 rue des Micocouliers, Beaumettes, 84220, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Farm to table
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meDomitia - Maison de Cuisinier
                            440 rue des Micocouliers, Beaumettes, 84220, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Farm to table
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        
                    
                        Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00