Restaurants
A Gabeira
                            
                                Valon 172 Nucleo, Ferrol, 15593, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meA Gabeira
                            
                                Valon 172 Nucleo, Ferrol, 15593, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        
                    
                        A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:15
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:15
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                             
                                         
                                         
                                         
                                        