Restaurants
Flocons de Sel
                            
                                1775 route du Leutaz, Le Leutaz, Megève, 74120, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meFlocons de Sel
                            
                                1775 route du Leutaz, Le Leutaz, Megève, 74120, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    Three Stars: Exceptional cuisine
                                
                            
                                    A unique sweet experience, a talented pastry chef
                                
                            
                    
                        (Temporarily closed) Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        19:30-23:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:30-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:30-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:30-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        19:30-23:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        