餐廳
Katsuyoshi
                            
                                3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    吉列豬扒
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨膳友善
                                    
                                
                            
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查找我附近的可預訂餐廳Katsuyoshi
                            
                                3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    吉列豬扒
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨膳友善
                                    
                                
                            
                        
                                    必比登推介:具質素且經濟實惠的美食
                                
                            You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat.
 
                                        