餐廳
De Segunda
                            
                                Rua Prof. Tamandaré Toledo, 160, São Paulo, 04532-020, 巴西
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    巴西菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        戶外用餐
                                    
                                
                            
                        本站不設訂位
查找我附近的可預訂餐廳De Segunda
                            
                                Rua Prof. Tamandaré Toledo, 160, São Paulo, 04532-020, 巴西
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    巴西菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        戶外用餐
                                    
                                
                            
                        
                    
                        Young chefs Júlia Tricate and Gabriel Coelho already have impressive CVs, having won TV food competitions and worked in Michelin-starred restaurants such as Noma (Copenhagen) and Oro (Rio de Janeiro). Following on from these incredible experiences, they decided to open their own restaurant with an open kitchen and a discreet decor that helps to channel the complete focus onto their cuisine. Their modern culinary vision is showcased on a creative menu that champions fresh, seasonal ingredients on a tasting menu, à la carte and midweek “executive” menu”. Combinations such as the pork rib cooked for 12 hours and served with a meat glaze hummus and fried onion, and the restaurant’s classic take on hump of beef, here accompanied by a creamy sweet potato and gorgonzola purée, will definitely leave a lasting memory of this restaurant.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:00
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        