This restaurant, which has been run as a family business since 1938, is the beating heart of this modern hotel with welcoming guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious food prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. On the menu: traditional dishes such as Kalbsrahmbeuscherl (creamed chopped calf's lights) with bread dumpling, but also more modern fare, eg fillet of Piberbach salmon trout in a ratatouille broth with Erbsentascherl (pea pasties) and a coconut-chilli foam.