餐廳
Le Gantxo
                            
                                130 chemin du Trinquet, Guiche, 64520, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
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查找我附近的可預訂餐廳Le Gantxo
                            
                                130 chemin du Trinquet, Guiche, 64520, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                                    必比登推介:具質素且經濟實惠的美食
                                
                            
                    
                        Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!
                    
                
            地點
                                    週一
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                        