This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen truly feels like part of the room. The surprise menu is based on seasonal British produce and often incorporates foraged ingredients; this combines with a low-waste ethos that involves using a range of pickles and ferments. The same team run Yellowhammer, a bakery and pottery studio just around the corner, which provides both excellent sourdough and tableware for the restaurant. Charming service from a team who love what they do is the icing on the cake.