Restaurants
Anona
                            80 boulevard des Batignolles, Paris, 75017, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reserve a table
Anona
                            80 boulevard des Batignolles, Paris, 75017, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure.
                    
                
            
                "Offering responsible cuisine is our raison d'être: sourcing local and seasonal produce, reducing waste and water consumption, using renewable energy, paying attention to the well-being of our teams: our commitment is total. Even our furniture comes from Île-de-France craftsmen and our tableware is made from natural materials."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        19:30-21:45
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-14:15
                                    
                                
                                    
                                        19:30-21:45
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-14:15
                                    
                                
                                    
                                        19:30-21:45
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-14:15
                                    
                                
                                    
                                        19:30-21:45
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-14:15
                                    
                                
                                    
                                        19:30-21:45
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                            
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            7 minutes
                        
                    
                    
            
            The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.