As you set foot in Sham Shui Po, you cannot help but to be captivated by its charm and charisma deeply rooted in its historical development. The crowded streets, dense population, and old tenement buildings, together with MICHELIN-recommended eateries tucked away in alleyways, collectively paint an urban landscape that is unique to this neighbourhood.

Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.

64 Bib Gourmand venues spanning local eateries, and street food establishments are listed in the MICHELIN Guide Hong Kong Macau 2021, 7 of which are new entrants.