Restaurants
Jay Fai
327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok, 10200, Thailand
฿฿฿
·
Street Food, Thai
Reserve a table
Jay Fai
327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok, 10200, Thailand
฿฿฿
·
Street Food, Thai
One Star: High quality cooking
Street food
There are some things in life worth queuing for. Welcome to one of them. Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are wonderful and will remain long in the memory of everyone who’s tried them. If you’re looking for another reason to love the local legend, then also try her stir-fried prawns in yellow curry or one of the many noodle dishes. The queuing system is well organised but arrive knowing you’ll have to spend time standing in line – and bring cash.
Location
Monday
closed
Tuesday
closed
Wednesday
09:00-19:30
Thursday
09:00-19:30
Friday
09:00-19:30
Saturday
09:00-19:30
Sunday
closed
People
4 minutes
LISA from Blackpink's Favorite MICHELIN Restaurants and Hotels
"MICHELIN Star's how I like my dinner."
People
8 minutes
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
MICHELIN Guide Ceremony
1 minute
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2025
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.
Travel
4 minutes
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
People
10 minutes
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
