Restaurants
Villa Pinewood
590 chemin du Nègre, Payrin-Augmontel, 81660, France
€€€€
·
Creative
Chef's Table
Solo dining
Reservations are not available for this restaurant on our site
Find bookable restaurants near meVilla Pinewood
590 chemin du Nègre, Payrin-Augmontel, 81660, France
€€€€
·
Creative
Chef's Table
Solo dining
One Star: High quality cooking
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerated in wild fig oil, served with a fragrant myrtle sabayon; or whole-roasted pigeon from Mont Royal farm, flambéed with woolly-pig bacon. Throughout the meal, the chef shares the story of his creative culinary universe, by means of a screen presenting his producers and foragers. Remarkable food and wine pairings.
"The approach here is inherently local. For the single set menu, the best of what small-scale producers within a radius of a few dozen kilometres have to offer is combined with foraged ingredients (the dry terroir of the Mediterranean side of the Causses for aromatic herbs and truffles; the humid terroir of the Montagne Noire for mushrooms, roots and other wild plants). Food waste is collected for the henhouse, and when it comes to suppliers' containers, only reusable crates are used."
Location
Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
19:15-23:30
Friday
19:15-23:30
Saturday
19:15-23:30
Sunday
12:15-17:00
