Restaurants
Bistro Yanagihara
                            
                                358 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
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Bistro Yanagihara
                            
                                358 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        A bistro by a chef who apprenticed in Alsace. For appetisers, he showcases his skills with choucroute of salt-pickled fermented cabbage, confit of foie gras and charcuterie of ham and sausages. His main dishes are prepared with no less care: items such as beef simmered in red wine and pâté grilled in a pastry shell have their flavours drawn out over time. Hearty portions ensure a full stomach.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        