Restaurants
Orsa & Winston
                            122 W. 4th St., Los Angeles, CA, 90013, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Asian
                                
                                
                            
                        
                        
                    Reserve a table
Orsa & Winston
                            122 W. 4th St., Los Angeles, CA, 90013, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Asian
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        A counter and open kitchen showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.
The pescatarian menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of tuna, flash-seared with sesame seeds and paired with pluots, citrus, and dill aioli, is both bright and balanced. Snapper is cooked impeccably, with crisp golden-brown skin on a bed of sweet corn polenta. Squid ink spaghetti twirled with morsels of Maine lobster, wilted fava greens, peas, toasted pine nuts, and roasted momotaro tomato or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts.
            The pescatarian menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of tuna, flash-seared with sesame seeds and paired with pluots, citrus, and dill aioli, is both bright and balanced. Snapper is cooked impeccably, with crisp golden-brown skin on a bed of sweet corn polenta. Squid ink spaghetti twirled with morsels of Maine lobster, wilted fava greens, peas, toasted pine nuts, and roasted momotaro tomato or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed