Restaurants
Octavia
                            1701 Octavia St., San Francisco, CA, 94109, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
                    Reserve a table
Octavia
                            1701 Octavia St., San Francisco, CA, 94109, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
                    
                    
                        Tucked among the Victorians that line its picture-perfect street in Lower Pac Heights, locals count themselves lucky to claim this charming, elegant dame as their neighborhood spot—though they may still need to plan ahead to score a table.
Chef/owner Melissa Perello's signature brand of simple-yet-elevated cooking shows creative touches while celebrating excellent local ingredients. A meal might progress from impeccably crispy fried artichokes to silky hand-made fettucine with morels, followed by juicy quail with grapefruit and spinach, each showcasing spectacular local products in their best light. Don’t skip the baked goods: house-made levain is excellent, as are seasonal desserts like a bay leaf panna cotta with rhubarb granita and tarragon crumble.
            Chef/owner Melissa Perello's signature brand of simple-yet-elevated cooking shows creative touches while celebrating excellent local ingredients. A meal might progress from impeccably crispy fried artichokes to silky hand-made fettucine with morels, followed by juicy quail with grapefruit and spinach, each showcasing spectacular local products in their best light. Don’t skip the baked goods: house-made levain is excellent, as are seasonal desserts like a bay leaf panna cotta with rhubarb granita and tarragon crumble.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed