Restaurants
Yue Jie (Qi Yang Road)
                            Shop 204, 2F, Radiance Edifice, 2 Qiyang Road, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
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Find bookable restaurants near meYue Jie (Qi Yang Road)
                            Shop 204, 2F, Radiance Edifice, 2 Qiyang Road, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        With stints in top establishments, the executive chef from Guangdong leads the kitchen team as it rolls out a lineup of Cantonese classics. Items like double-boiled soup and Cantonese barbecue need pre-ordering. Dried tangerine peel is a recurring theme on the menu – try deep-fried pork spareribs with Xinhui dried tangerine peel for rounded citrus warmth. Whelk slices and fish maw soup, slow-cooked for six hours, seduces with depth and umami.