Restaurants
Auberge du Bois Prin
                            69 chemin de l'Hermine, Chamonix-Mont-Blanc, 74400, France
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine, Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
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Auberge du Bois Prin
                            69 chemin de l'Hermine, Chamonix-Mont-Blanc, 74400, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine, Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                    
                        In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.