If you’re looking for a quiet outdoor dining space, this is the perfect place. The restaurant is part of the Quinta do Seixo estate along the banks of the River Douro, nestled amid centuries-old vines from which the famous Sandeman port wines originate. Here, you can appreciate the delicious cooking of renowned chef Vasco Coelho (who is also the owner of Euskalduna Studio). His cuisine revolves around seasonality and regional ingredients, with fire at the heart of everything, from the grill to the wood-fired oven, ensuring an array of highly surprising dishes!