Restaurants
IBAIA
                            3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meIBAIA
                            3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        This bistro is sure to satisfy the cravings of carnivores, with French flame techniques that bring out the sizzle in meat dishes. Beef, pork, lamb and duck are cooked as hearty slabs. Their famous cutlet of beef tenderloin looks like a standard Japanese take on Western cuisine, but with a French twist: parsley and garlic are mixed in, a la lamb grilled in breadcrumbs. Here, you’ll find the thrill of savouring thick cuts of meat and the joy of opening a bottle of wine.