Restaurants
Restaurant Krainer
                            
                                Grazer Straße 12, Langenwang, 8665, Austria
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Regional Cuisine, Classic Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meRestaurant Krainer
                            
                                Grazer Straße 12, Langenwang, 8665, Austria
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Regional Cuisine, Classic Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                    
                        The second restaurant of the hotel of the same name lies in the centre of the village and offers an altogether classic dining experience with its tastefully designed upscale interior and Andreas Krainer's cuisine. The chef's passion for reinvented classics is evident in dishes such as "Tschantschendorf pigeon from Gerhard Methlagl, kohlrabi from Vali, cherries from our garden, brioche dumplings". He prides himself on using regional produce, most of it sourced from the immediate vicinity. The set menu comprises four or six courses and is complemented by a selection of fine wines, as well as attentive service provided by a friendly and adept front-of-house team. Alternatively, you can dine in the Wirtshaus with its conservatory-style setting.
                    
                
            
                "Keeping things regional is our top priority! We only use produce from local farmers, berries and herbs from our own garden, meat from a small-scale butcher who knows the farmers who supply him personally, and game from hunters in the region. We do not use marine fish, only regional produce from sustainable aquaculture. We have also equipped our building with a combined heat and power unit and generate almost 90% of our electricity ourselves with a photovoltaic system."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                        