Restaurants
La Grand'Vigne - Les Sources de Caudalie
- Chemin de Smith-Haut-Lafitte, Martillac, 33650, France
- €€€€ · Modern Cuisine
Add to favorites
Reservations are not available for this restaurant on our site
Find bookable restaurants near meLa Grand'Vigne - Les Sources de Caudalie
- Chemin de Smith-Haut-Lafitte, Martillac, 33650, France
- €€€€ · Modern Cuisine
Add to favorites
MICHELIN Guide’s Point Of View
Only a few kilometres from Bordeaux, this place is a true corner of paradise nestled in the vineyards. It has been given a completely new look, in harmony with its natural surroundings. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. He is squarely focused on one goal: to showcase the Aquitaine terroir (and its vegetable cornucopia) and wines, especially those of Pessac Léognan. The white wine brings out the pearliness of the line-caught hake cooked with courgette flowers, drenched in a fish stock with white wine infused with nasturtium; the red wine beautifully accompanies the Pyrenean suckling lamb cooked rare and garnished with small Médoc chanterelles and a bugne (fritter) stuffed with confit shoulder.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
2 Days in Bordeaux and Saint-Émilion
Just 2 hours from Paris by train, Bordeaux is a haven for lovers of ancient buildings and fine wines. It's also just 30 minutes away from the village of Saint-Émilion, a beautiful UNESCO World Heritage Site. Discover our choice of the best non-touristy restaurants, bars, wineries, and hotels in both destinations.