Dam

At this restaurant, it is owner-chef Uroš Fakuč himself who takes care of guests. With a friendly, relaxed manner, he divides his time between the dining room and the kitchen, where he creates a single tasting menu based on whatever is available in the market that day, offering a shorter option as well as the “XL” version. His love of fish is clearly evident on the menu, which features freshwater options as well as fish from the Adriatic cooked using modern, precise methods which focus on classic flavours rather than unnecessarily complex recipes. The cuisine is perfectly balanced between Slovenian and Italian influences – the risotto with oysters, sea asparagus and chilli peppers is particularly recommended!