Restaurants
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥
·
Spanish, Contemporary
Solo dining
Groups
Reserve a table
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥
·
Spanish, Contemporary
Solo dining
Groups
One Star: High quality cooking
Zurriola is the name of a beach in San Sebastián, in northern Spain’s Basque Country. By comparing and categorizing various elements like the ocean-surrounded environment and the use of charcoal and firewood, the chef has come to understand their connections and discovered many affinities between Spain and Japan. In his menu, caviar is smoked over grapevines; foie gras is infused with the aroma of Pedro Ximénez grapes. One man’s sensibility expressed through contemporary cuisine.
Reserve a table
