Restaurants
IRUCA TOKYO
                            4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
                            
                        
                        
                            
                            
                                
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                                    Ramen
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meIRUCA TOKYO
                            4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Ramen
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                                    Small Shop
                                
                            The chef displays his originality in each bowl as he pursues a unique interpretation of ramen. Broths of clam, spiny lobster, free-range chicken and beef combine to create a soup of satisfying depth. Paste of porcini mushrooms and truffles switches up the flavour of soy-sauce ramen. Salt ramen is infused with yuzu flavoured butter to impart a creamy fragrance. ‘Iruca’ comes from the Japanese for ‘dolphin’, a symbol of peace and a message of friendship to spread across the oceans.