Restaurants
Dingshan·Jiangyan (Xiangcheng)
                            
                                33F, East Hall, Tiancheng Times, 58 Qinglonggang Road, Xiangcheng, Suzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Jiangsu Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meDingshan·Jiangyan (Xiangcheng)
                            
                                33F, East Hall, Tiancheng Times, 58 Qinglonggang Road, Xiangcheng, Suzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Jiangsu Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            The panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork and green garlic features young bamboo shoots in spring and chestnuts in autumn. House-made chilli sauce with beef and dried fish adds a kick; the scorched rice at the bottom imparts smoky crispness.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        