Restaurants
Masseria
                            1340 4th St. NE, Washington, DC, 20002, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Italian, Regional Cuisine
                                
                                
                            
                        
                        
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Masseria
                            1340 4th St. NE, Washington, DC, 20002, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Italian, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.
Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbot with mazza frissa and brown butter-poached artichoke hearts or creamy risotto packed with parmesan, butter and fermented black truffle oil. Lemon souffle with lemon verbena gelato is a strong finish.
            Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbot with mazza frissa and brown butter-poached artichoke hearts or creamy risotto packed with parmesan, butter and fermented black truffle oil. Lemon souffle with lemon verbena gelato is a strong finish.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed