Restaurants
Bacira
                            Castillo 16, Madrid, 28010, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meBacira
                            Castillo 16, Madrid, 28010, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        A perfect example of friendship, hard work and, above all, an unconditional love for cooking. Here, the three owner-chefs at the helm, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each specialise in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and an inclination towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes slender wrought-iron columns. The à la carte, which is geared towards sharing and features dishes such as Pacific scallops with jalapeño aguachile and “pico de gallo” salsa, and the pig’s ear “mollete” sandwich with a spicy Korean salsa, toasted garlic and herb alioli, is complemented by two menus (Short and Long).
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        13:00-16:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:00-16:00
                                    
                                
                                    
                                        20:30-23:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:00-16:00
                                    
                                
                                    
                                        20:30-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:00-16:00
                                    
                                
                                    
                                        20:30-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:00-16:00
                                    
                                
                                    
                                        20:30-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:00-16:00