Restaurantes
Gochiso nene
                            
                                2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
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Encuentra restaurantes cercanos que se pueden reservarGochiso nene
                            
                                2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        The style here is an omakase set meal of tempura and items prepared in dashi stock. The owner-chef fries the tempura, and the proprietress intersperses it with takiawase and hand-made oden. Truly a duo in consummate synchrony. For dashi dishes, the couple trade ideas and prepare items together. In summer, tempura of pike conger with simmered onions is served; in winter, crab tempura comes with pureed soup of lily bulb. The harmony between husband and wife is as melodious as their restaurant’s name.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        