The restaurant is located in a picturesque town near Zadar, a short walk from the seafront. The cuisine is inspired by Dalmatian tradition with a modern twist, paying special attention to the seasonality and freshness of ingredients, and the offerings range from typical regional specialities to classic grilled dishes, through fish dishes and more refined preparations. Try the smoked swordfish carpaccio served with barley, cranberries, and timut pepper or the tagliatelle with shrimp, sun-dried tomatoes, and pistachio powder. The wine list favours selected labels of the best Croatian production. The setting is warm and quaint, with stone walls decorated with pieces of local crafts, but in summer opt for the pleasant terrace.