You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susan serves and prepares the desserts. The interior presents a charming variety of styles, ranging from sleek and modern to vintage, with an abundance of decorative touches, a centrally located open kitchen and an inviting, lively atmosphere. Tip: The restaurant also sells products to take home.