6 Articles found for “El Merca'o”
Mexico’s MICHELIN One Star Taqueria: Taquería El Califa de León
The MICHELIN Guide Inspectors share a peek behind their decision.
Hidden Gems: El Molino Central
Head to this Sonoma County restaurant for great regional Mexican food.
El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
From Mezcal to Maison at Two Key Casa Silencio
Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?
Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei
Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.
A Star-Studded Line-Up At San Sebastien’s Gastronomika
Turkish and Hungarian cuisine, 3D cooking and 'rogue veganism' take the spotlight, while elBulli confirms return to original restaurant site for 'El Bulli 1846’
