Nestled in the hills of Dalmaji, Fiotto is an intimate, charming space run by a husband-and-wife duo. The restaurant offers a thoughtfully curated tasting menu crafted almost entirely from ingredients they make themselves—using vegetables grown on their family farm, fresh-cut pastas, house-cured hams, and even vinegars and syrups brewed from kombucha. Every dish is infused with Fiotto’s distinctively natural flavors and hues, resulting in fare that feels light and wholesome—even when made with flour-based ingredients like pasta and bread. With a newly renovated space and meticulous attention to detail in every course, a reservation is essential to experience this heartfelt culinary journey.