In this illustrated guide, we travel back in time to trace the major milestones from Singapore’s post-independence years that have led to it to becoming the world-class dining destination it is today.

A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.
Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.
Here’s everything you need to know about the world’s most prestigious culinary and travel guide.
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.
If you love to eat, there’s no better destination than the melting pot of Chinese, Malay, Indian, Peranakan and European influenced cuisine of Singapore.
Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.
We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
The second edition of the Michelin Dining Series sees more than 20 participating restaurants with specially curated menus.
Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.
In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.
A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.
Have all 239 recommended eateries in the latest 2018 MICHELIN Guide Singapore at your fingertips with the fully searchable app.
We look back at the third edition of the MICHELIN Guide Singapore gala, in which 39 restaurants were lauded with stars.
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.