The closest thing the Danes have to a National Day is Constitution Day, known locally as Grundlovsdag. It’s celebrated on the 5th June and marks a double anniversary: the signing of both the first and the current Danish constitutions.
The first was signed in 1849 by Frederik the VII and established Denmark as a constitutional monarchy; this was followed by revisions in 1866, 1915 and 1920, with the latest version signed in 1953.
The revision of 1915 – also signed on the 5th June – adds further significance to this date, as it was on this day that women were first given the vote.
Although it is not an official public holiday, the majority of workers are granted half – or sometimes even a whole – day off of work, so you’ll find that many shops and businesses shut after midday.
Public celebrations mainly centre around the raising of the Danish flag – which you will see flying proudly all across the country – accompanied by group singing or fællessang.
Danes are very into their politics and this day is now largely set aside for political rallies and speeches. By June the weather has started to warm up, so these take place outdoors and are known as friluftsmøde (open-air meetings). They are usually very social events and many people pack picnics to eat in the park, grab a pølser (hotdog) and a beer on the hoof or stop off for a coffee and a cake or bun.
Unlike other Nordic countries, there are no festivals or street parades; this is seen more as a day for spending time with the family – after all, since 1935, it has also been designated Father’s Day.

Austria's Plant-Based Cuisine Takes Center Stage
Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Our Inspectors' Top Five Memories from the 2025 Selection
Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.