AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a special journey, with signatures like Sri Lankan black pork curry and kabuli pulao – an Afghan lamb dish – transporting your taste buds to faraway places. Don't expect fusion here, but authentic ingredients and tastes that are as superior as those you'd come across while travelling. AYU is a restaurant with soul, where their passion is genuine.
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