Restaurants
MAJU
                            18 quai Saint-Paul, La Turballe, 44420, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Reserve a table
MAJU
                            18 quai Saint-Paul, La Turballe, 44420, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        
                    
                        MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and Mesquer pigeon…
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:15-20:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:15-13:00
                                    
                                
                                    
                                        19:15-20:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:15-13:00
                                    
                                
                                    
                                        19:15-20:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:15-20:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:15-13:00
                                    
                                
                                    
                                        19:15-20:30