Restaurants
WASHOKU TOKU
                            45-1 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
WASHOKU TOKU
                            45-1 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        À la carte is the focus, so guests can freely sample the cuisine of the season. The menu ranges widely, beguiling diners with items from appetisers to more creative offerings. The sashimi plate is garnished with green peppercorns. Refreshing flavours draw out the sweetness of seafood. ‘Kamo Wasa’, quick-boiled duck tenderloin, draws inspiration from the yakitori technique. The wide range of items includes rice dishes, donburi, rice soup and fried rice. The flexibility to make portions larger or smaller is much appreciated.