Restaurants
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
·
Udon
Solo dining
Eat like a local
Reservations are not available for this restaurant on our site
Find bookable restaurants near meUdondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
·
Udon
Solo dining
Eat like a local
Bib Gourmand: good quality, good value cooking
Small Shop
The chef’s top recommendation is the ‘hiyakake’: nothing but udon noodles in a golden-yellow broth. The dashi is Kansai-style, made with makombu seaweed for umami and finely chopped round herring and mackerel for flavour. Noodles are prepared with techniques learned in Kagawa. The cool broth brings out the supple body and elasticity of the noodles, showing how the goodness of each supports the other. The donburi bowl here brings together the udon cultures of Osaka and Kagawa.
Reserve a table
