Restaurants
Gion Matayoshi
                            570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
Gion Matayoshi
                            570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Two Stars: Excellent cooking
                                
                            
                    
                        ‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.